The Metabolomics Association of North America

Who We Are

The Metabolomics Association of North America (MANA) is a non-profit organization that brings together a community of dedicated scientists and professionals in the field of metabolomics. With members from Canada, Mexico, and the USA, MANA is committed to fostering cooperation, coordination, and the advancement of metabolomics research in North America.

In May 2018, MANA became an International Affiliate of the Metabolomics Society, further strengthening its commitment to aligning with shared goals and missions in advancing metabolomics. While both organizations have their own membership, organizational structures, budgets, and event schedules, they work closely together to promote the growth and development of metabolomics research, and to support the metabolomics community worldwide.

Group of professionals holding certificates at a conference

Our Mission

The mission of MANA is to promote the growth and development of the field of metabolomics (broadly defined as the systems-scale study of biochemical intermediates in biological systems), particularly on the continent of North America; to provide the opportunity for association among North American researchers in metabolomics sciences and in related fields, including connections between academia and industry; to provide opportunities for presentation of research achievements and for workshops; to promote the publication of meritorious research in the field; and to carry on any other activity to benefit the better understanding of metabolism in microbes, plants, animals and humans.

Person standing in front of a scientific poster presentation about mass spectrometry quality control titled 'MS-AutoQC.' The person is wearing a white shirt and beige pants, smiling with arms crossed, in a conference setting.

Committees

2025 Local Organizing Committee

  • Ian Lewis, University of Calgary

  • Adriana Zardini Buzatto, University of Calgary

  • Stephanie Bishop, Western University

2025 Scientific Organizing Committee

  • Tracey Schock, NIST (Chair)

  • Ian Lewis, University of Calgary

  • Ewy Mathé, NIH/NCATS

  • Maryam Goudarzi, Michigan State University

  • Dajana Vuckovic, Concordia University

  • Chris Beecher, IROA Technologies

  • Philip Britz Mckibbin, McMaster University

  • Xiuxia Du, University of North Carolina at Charlotte

  • Lloyd Sumner, University of Missouri

  • Arpana Vaniya, University of California - Davis

  • Adriana Buzatto, University of Calgary

  • Stephanie Bishop, Western University - London

  • Susana Palma, Research Center in Food and Development

  • Oana Zeleznik, Harvard Medical School

  • Armando Alcazar, University of British Columbia

  • Brianna Garcia, Woods Hole Oceanographic Institute

  • Gonçalo Gouveia, Cornell

  • Nicole Prince, Harvard Medical School

  • Tobias Kind, Enveda

  • Frank Schroeder, Cornell

  • Neha Garg, Georgia Institute of Technology